Ingredients
5.4kg/12lb strawberries
3.6L/6pt red-currant juice
575g/1¼lb loaf sugar
Method
1. Strip the currants from the stalks, put them into a jar; place this jar in a sauce-pan of boiling water, and simmer until the juice is well drawn from the fruit.
2. Strain the currants, measure the juice, put it into a preserving-pan, and add the sugar.
3. Select well-ripened but sound strawberries; pick them from the stalks, and when the sugar is dissolved in the currant-juice, put in the fruit.
4. Simmer the whole lot over a moderate fire from ½ to ¾ hour, carefully removing the scum as it rises.
5. Stir the jam only enough to prevent it from burning at the bottom of the pan, as the fruit should be preserved as whole as possible. Put the jam into jars, and when cold, cover down.
2007-02-09 08:31:48
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answer #1
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answered by richard_beckham2001 7
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I know how you get toe jam but strawberry? Substitute toe
2007-02-09 08:36:53
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answer #2
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answered by Heathcliff 2
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With strawberries lol
2007-02-09 08:36:09
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answer #3
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answered by Cassý 1
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with strawberries sugar..and rennet..go to google search..ask for strawberry jam ..it will come up with many recipies..mrs beetons one sounds the best..
2007-02-09 08:39:20
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answer #4
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answered by silver44fox 6
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Put one next to the stereo and play some Jazz or Funk...
2007-02-09 22:05:32
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answer #5
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answered by Fu Manchu 4
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with apples
2007-02-09 08:34:29
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answer #6
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answered by wilster 4
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