22 oz Porterhouse med rare with sauteed mushrooms and onions, baked potato with the works on it and a couple of ICE COLD BREWS.
2007-02-09 05:34:44
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answer #1
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answered by Anonymous
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Tandori Chicken
2007-02-09 12:56:47
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answer #2
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answered by Lizzy-tish 6
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Spaghetti & Chicken Parmesian, with garlic bread and a crisp garden salad. Salute!
2007-02-09 12:47:58
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answer #3
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answered by Anonymous
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Calamari
2007-02-09 12:36:39
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answer #4
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answered by barefoot_always 5
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6 White Castle Hamburgers I grew up in Chicago.
2007-02-09 12:34:04
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answer #5
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answered by Ow my foot hurts 3
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Fresh picked vegetables from my garden. But I have a few months to wait for most, just the few pots of kitchen herbs.
2007-02-09 14:34:11
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answer #6
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answered by OldGringo 7
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If you are talking 'right now' I would like to have cereal...but if you mean like at 'dinner time' it would be fetticcini alfredo with chicken cutlets, caesar salad, carrots with lemon and butter and nice italian bread.....thanks for asking...I will have this for supper....
2007-02-09 12:46:18
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answer #7
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answered by basport_2000 5
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It's gotta be my mom's Chicken Mole with rice and bean and homemade torillas. I haven't had that in ages and dang it, you got my mouth watering now!!!
2007-02-09 12:39:37
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answer #8
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answered by kelliandjay 3
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Pizza.
2007-02-09 12:33:58
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answer #9
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answered by Txfroggy 3
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General Tso's Chicken... I'm deployed and miss good chinese food!
2007-02-09 12:37:58
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answer #10
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answered by Robert V 2
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