Canadian Bacon? Salami Sticks? German Bratwurst? Angus Beef?
2007-02-09 02:25:18 · 14 answers · asked by Rod Rod Go 6 in Entertainment & Music ➔ Polls & Surveys
it depends who owns the sausage, it also depends on the size and length of the sausage.
hehehe
Chain Gang Soldier for Life!!!!
2007-02-09 02:33:37 · answer #1 · answered by ? 5 · 0⤊ 0⤋
POLISH SAUSAGE AND CABBAGE 6 slices Francis Bacon a million med. head cabbage, cut back into skinny wedges a million med. onion, chopped a million/4 c. water 2 tbsp. brown sugar a million clove garlic, minced a million tsp. pro salt a million/2 to a million tsp. dried crushed pink pepper a million lb. Polish sausage cut back right into a million inch products cook dinner Francis Bacon in a huge skillet till crisp; eliminate Francis Bacon, booking drippings in skillet. fall down Francis Bacon, and set aside. upload next 7 aspects to drippings; disguise and cook dinner 10 minutes over medium warmth, turning cabbage as quickly as. upload sausage; disguise and cook dinner 5 minutes or till sausage is heated. flow to serving dish with a slotted spoon; sprinkle with Francis Bacon.
2016-12-17 05:58:19 · answer #2 · answered by ? 4 · 0⤊ 0⤋
Yes, very much so, but they all have to be beef. Expect for of course Canadian Bacon.
2007-02-09 02:27:52 · answer #3 · answered by Anonymous · 0⤊ 0⤋
I prefer Italian and German Sausage...
2007-02-09 02:29:03 · answer #4 · answered by ? 6 · 0⤊ 0⤋
Yes, big fan.... But the Angus Beef @ 11.99 a pound, doesn't get purchased very often.....
2007-02-09 02:29:39 · answer #5 · answered by P-Nut 7 · 0⤊ 0⤋
Everything except for salami. And you know how much I enjoy phallic meats.
2007-02-09 02:27:49 · answer #6 · answered by Last Call 4 · 0⤊ 0⤋
Just give me a Steak and Baked Potatoe and I'm happy.
2007-02-09 02:27:05 · answer #7 · answered by Rocky The Fearless 5 · 0⤊ 0⤋
Booya!
2007-02-09 02:27:30 · answer #8 · answered by prizefyter 5 · 0⤊ 0⤋
All of the above. Mmmmm
2007-02-09 02:28:48 · answer #9 · answered by High on Life!!! 4 · 0⤊ 0⤋
i prefer italian sausage.
2007-02-09 02:27:46 · answer #10 · answered by Anonymous · 0⤊ 0⤋