Name the enzymes that are important in the digestion of starch, fats, and proteins.?

Answer 1

starch: amylase
fats: lipase
proteins: There are many, but the generic term for all of them is "protease". Trypsin, pepsin and chymotrypsin are the main ones.s

Answer 2

** Enzymes are organic and organic catalysts which help a chemical reaction to ensue by technique of reducing the (activation) potential required for it. They themselves are unchanged by technique of the reaction. note that there are a tremendous number of diverse proteases and three diverse lipases. volume 8 is likewise a lengthy tale. The absorption of fat is a lot extra complicated that that of sugar and calls for countless shipping. placed in basic terms, sugars enter cells via particular transporters and fat prefer to be damaged down into their constitutive factors earlier they passively diffuse into the cells lining the tummy. wish that permits.

Answer 3

starch: salivary amylase in mouth (work in an weak alkaline medium), pancreatic amylase from pancreas and its site of action is in the duodenum, maltase, sucrase, lactase in ileum.
proteins:pepsin ( work in acidic medium in stomach), trypsin from pancreas and works in duodenum, peptidases in ileum.
fats are imulsified by action of liver bile, and lipase in the duodenum secreted from pancreas.