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I am doing a biology coursework and need help.

2007-02-08 23:11:42 · 3 answers · asked by Anonymous in Education & Reference Homework Help

3 answers

Fromase is a fungal protease that is used instead of animal chymosin for making cheese.
Fromase is used in place of calf chymosin for coagulating milk proteins during cheese-making. Its activity is different to that of calf chymosin.

2007-02-09 19:07:31 · answer #1 · answered by JoAnn 2 · 0 1

This link should give you the Answer :
http://www.ncbe.reading.ac.uk/NCBE/materials/ENZYMES/fromase.html

2007-02-08 23:20:27 · answer #2 · answered by Scribbler 5 · 0 0

Check out this link... http://www.ncbe.reading.ac.uk/NCBE/MATERIALS/ENZYMES/fromase.html

2007-02-08 23:16:14 · answer #3 · answered by monkienutz 5 · 0 0

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