does anyone know of a good champagne or wine that i could have to go along with our dinner
2007-02-08 16:38:14 · 8 answers · asked by mandy 3 in Society & Culture ➔ Holidays ➔ Valentine's Day
I am having Lobster tail and steak
2007-02-08 19:48:31 · update #1
"J" Champagne
Cheap but good: "J. Roget" Champagne
Wine: Luna Sangiovese, Napa Valley, CA
Ridge Zinfandel (Red Zin!) Dry Creek, CA
Chalk Hill Chardonnay, Sonoma Valley, CA
Druid's Fluid (Red Blend) Troon Vineyard, OR (goes with everything & you can order online at troonvineyard.com)
It depends. What are you having for dinner?
2007-02-08 16:49:27 · answer #1 · answered by Anonymous · 0⤊ 0⤋
Always wine, never champagne. The type of wine depends on what you're serving. I prefer a Merlot or Shiraz with meat, chicken, or foods with heavy sauces (always serve reds at room temperature, never chilled); and a chilled glass of Pinot Noir or Sauvignon Blanc with fish, shellfish, or light pastas.
For Valentine's Day, I suggest get whatever is on sale at your local supermarket and serve it wearing a skimpy little French maid outfit.
2007-02-08 16:51:52 · answer #2 · answered by Fearless Leader 4 · 0⤊ 0⤋
Depends on what youre serving for dinner. If its Mexican, then skip the wine and serve beer.
2007-02-08 16:46:51 · answer #3 · answered by rokdude5 4 · 1⤊ 0⤋
Try the Pruno.
http://www.blacktable.com/gillin030901.htm
2007-02-08 16:45:40 · answer #4 · answered by Chuck Dhue 4 · 0⤊ 0⤋
Try a nice Merlot wine if you're having beef.....Fish or pork ? A dry white wine.....
2007-02-08 18:20:04 · answer #5 · answered by cesare214 6 · 0⤊ 0⤋
Steak.
2016-05-23 23:58:24 · answer #6 · answered by Anonymous · 0⤊ 0⤋
well what are you ha ving in the first place, i mean different wines goes with different meats and meals
2007-02-08 16:46:42 · answer #7 · answered by Anonymous · 1⤊ 0⤋
Pinot Noir, Beaujolais and most whites can go pretty good with pigs feet fried in it's own fat.
2007-02-08 16:47:05 · answer #8 · answered by Anonymous · 0⤊ 1⤋