to tenderize before cooking?
2007-02-08 05:04:41 · 32 answers · asked by Anonymous in Entertainment & Music ➔ Polls & Surveys
Every chance I get! ;)
2007-02-08 05:13:16 · answer #1 · answered by jeeps 6 · 1⤊ 1⤋
I do I use the meat hammer first then I use a meat tenderizer/and seasoning. it really helps bring out a good flavor in hte meat. If you really want a good flavor let the seasoning marinate overnight or for a good 24 to 48 hours. A good place to got o is the following website
1.) foodnetwork.com
this website has many receipes to follow and many top rates chefs.
I hope this helps and happy cooking from one cook to another
2007-02-08 05:15:45 · answer #2 · answered by ladygodiva03111969 2 · 1⤊ 0⤋
If I ate meat, yes I would tenderize it with a hammer.
2007-02-08 05:07:38 · answer #3 · answered by Anonymous · 0⤊ 0⤋
No, I buy quality cuts of meat. No hammer required.
2007-02-08 05:07:00 · answer #4 · answered by Alexandriagal 6 · 0⤊ 0⤋
Freqently
2007-02-08 05:07:14 · answer #5 · answered by object505 2 · 0⤊ 0⤋
yea buddy...I pound it flat then fill it with stuffing roll it up into a cylinder. After that, I fry it in a pan to brown the outside then into the oven for a couple of hours.
Best stuffed flank steak you ever had
☺
2007-02-08 05:11:05 · answer #6 · answered by credo quia est absurdum 7 · 0⤊ 0⤋
I tried putting it through a meat grinder but it ended up being a big bloody mess and my gf had to take me to the emergency room
2007-02-08 05:13:36 · answer #7 · answered by ? 3 · 1⤊ 1⤋
yes i hammer it good then add kosher salt a bit of paprika and some black pepper :) delicious
2007-02-08 05:12:04 · answer #8 · answered by Anonymous · 1⤊ 0⤋
Yes.
2007-02-08 05:09:42 · answer #9 · answered by Nancy M. 4 · 0⤊ 0⤋
Depends on what kind of meat it is!
2007-02-08 05:07:52 · answer #10 · answered by ♪ ♫Jin_Jur♫ ♥ 7 · 0⤊ 0⤋
Since this could be a not so nice question i decline to answer.
2007-02-08 05:09:52 · answer #11 · answered by zzum 3 · 0⤊ 0⤋