when sticks in a clump , why don't the can have sharp mesh inside to break it up so it can be used ? instead it's like hitting a wall with a tennis ball .
2007-02-07 20:02:51 · 4 answers · asked by martinmm 7 in Sports ➔ Tennis
The best solution is: Grate your own.
You will be rewarded by a much more flavorful and aromatic Parmesan Cheese.
2007-02-07 20:11:28 · answer #1 · answered by Hi y´all ! 6 · 2⤊ 0⤋
Maybe you just need to buy a better quality 'ready grated parmesan cheese' or maybe you are leaving it unused for too long??
Or, continue as normal, just purchase a 'kitchen hammer' and smash the f**k out of it whenever appropriate (available at all good DIY stores)!!!
2007-02-08 04:19:44 · answer #2 · answered by niccilicci 5 · 1⤊ 0⤋
Grate your own.
Dont hit ungrated parmesan cheese with your racquet, it would probably break the strings.
2007-02-08 13:36:26 · answer #3 · answered by Anonymous · 0⤊ 0⤋
hhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhh
2007-02-09 06:35:55 · answer #4 · answered by jezza b 2 · 0⤊ 2⤋