Has or does anyone go to CIA in Hyde Park? I have my AAS in Culinary from another school, and I'm thinking about going to CIs for my BS. Unfortunately, none of the admissions reps want to talk to you unless you're ready to go NOW. Can anyone give me some inside advice on the BS in Culinary Management program? Do you think all of my credits (from Le Cordon Bleu Chicago) will transfer? Is CIA really as hard core as everyone thinks?
2007-02-07
08:06:07
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1 answers
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asked by
Anonymous
in
Education & Reference
➔ Higher Education (University +)