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Has or does anyone go to CIA in Hyde Park? I have my AAS in Culinary from another school, and I'm thinking about going to CIs for my BS. Unfortunately, none of the admissions reps want to talk to you unless you're ready to go NOW. Can anyone give me some inside advice on the BS in Culinary Management program? Do you think all of my credits (from Le Cordon Bleu Chicago) will transfer? Is CIA really as hard core as everyone thinks?

2007-02-07 08:06:07 · 1 answers · asked by Anonymous in Education & Reference Higher Education (University +)

1 answers

You can learn more and get answers from the Culinary Institute of America (CIA) at the link below. Someone there should be able to give you the answers you need.

Everything I've heard about the CIA is that it's fantastic.

2007-02-09 00:51:28 · answer #1 · answered by pvreditor 7 · 4 1

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