2007-02-06 15:27:36 · 16 answers · asked by Anonymous in Entertainment & Music ➔ Polls & Surveys
Well, herb roasted cedar bark, a salad of fresh oak leafs in a light goose berry acorn vinegarette dressing, with carmalized grubs for dessert, of course. I take it those culinary courses are teaching you nothing, eh? Demand a refund! Lol!
2007-02-06 16:12:37 · answer #1 · answered by Cutelilminxy 5 · 0⤊ 0⤋
You could serve as a side dish, mashed lizards with a touch of chicken droppings!
2007-02-06 15:34:09 · answer #2 · answered by Anonymous · 0⤊ 1⤋
side dish? why would you want to confuse the flavour? nothing compliments porcupine better than carmelized quills.
2007-02-06 15:33:54 · answer #3 · answered by Anonymous · 1⤊ 1⤋
Escargo and Rice Pilaf
2007-02-06 15:30:49 · answer #4 · answered by Anonymous · 0⤊ 1⤋
I think mashed potatoes would be a good side dish.
2007-02-06 15:33:27 · answer #5 · answered by Tony M 7 · 0⤊ 1⤋
A glass of scotch for the guests before they have to consume the meal. It will help them cope.
2007-02-06 15:32:33 · answer #6 · answered by petenick_1984 2 · 0⤊ 1⤋
Cactus Brie ;^)
ooh my bad a side dish... well, throw the brie over some mashed potatoes and be done with it!
2007-02-06 15:30:24 · answer #7 · answered by mom 4 · 0⤊ 2⤋
Shishkebobs ... just use the porcupine's quills.
2007-02-06 15:31:56 · answer #8 · answered by Anonymous · 0⤊ 1⤋
Owl gizzard soup
2007-02-06 15:32:49 · answer #9 · answered by Robert B 7 · 0⤊ 1⤋
I'd just serve it with some salted ants :)
2007-02-06 15:31:24 · answer #10 · answered by ~♥Jade♥~ 7 · 1⤊ 1⤋