What other careers are there in the food business, besides chef?

Answer 1

What about a food critic. There are also food photographers, general bakers, specialty cake designers. How about running an organic food co-op.

Answer 2

Executive Chef - management & planning, recipe development
Sous chef/prep cook - this is lots of chopping and measuring and making sauces
Pastry chef - desserts only
Catering
Banquet manager
Restaurant manager (fine or casual dining, fast food)
Service staff (waiting tables)

Food sciences involves R&D, working in an industrial setting where food is packages, like Kraft, Campbell's soup, etc.

Nutrition and dietetics involves educating people about what kind of food to eat to stay healthy.

Happy hunting!

Answer 3

There are a lot of types of chefs for e.g.executive, sous chef, pastery chef. etc. Besides all the chef's there are:

Bartender,
Food and Beverage Manger,
office manager,
kitchen manager,
hostess,
wait staff,
somlier,
dishwasher,
restaraunt manager,
assistant manager,
assistant food and beverage manager,
short order cook,
salad preparer,
line cook, broiler cook,
assistant food and beverage manager
accountant

Answer 4

I have a restaurant delivery service. where I bring food from the restaurants to ppls homes and businesses. Similar to Pizza Hut and Dominos except I have the regular restaurants.

Answer 5

I have a good friend who is VERY successful running her own catering business. She specialises in desserts, working with other caterers on occasion to provide desserts for their meals, and also supplying cake-and-coffee events as well as full meals for weddings and other parties.