2007-02-06 01:48:15 · 9 answers · asked by Anonymous in Home & Garden ➔ Cleaning & Laundry
The brown wrappers are meant to use for freezing. I would leave it in there because if you are rehandling there is more chance of cross contamination. To insure that this is okay and you need more confidence with freezing, simply put the brown wrapped meat into a plastic freezer bag (to size) and put in the freezer.
2007-02-06 02:59:18 · answer #1 · answered by basport_2000 5 · 0⤊ 0⤋
It should be safe, but I would also place the wrapped meat in freezer bags to prevent freezer burn. The next time you buy meat, ask them to wrap it in freezer paper, then you won't have to worry about it or double package it. They'll do that for you.
2007-02-06 09:52:56 · answer #2 · answered by Barbara 5 · 0⤊ 0⤋
Butcher's paper is acceptable for the freezer. If you're concerned put the package in a freezer bag :)
2007-02-07 00:26:18 · answer #3 · answered by Amber Eyes 4 · 0⤊ 0⤋
It's fine to freeze it, as is, provided there's plastic wrap between the meat and paper.
2007-02-06 09:52:48 · answer #4 · answered by rustybones 6 · 0⤊ 0⤋
Redo, with freezer bags,your meat will get freezer burn in just paper.
2007-02-06 09:51:51 · answer #5 · answered by Backwoods Barbie 7 · 0⤊ 0⤋
Make sure theirs plastic wrap on the meat.
2007-02-06 10:24:54 · answer #6 · answered by Domino's Mom 5 · 1⤊ 0⤋
Butcher paper is just fine to freeze your meat in.
2007-02-06 09:53:05 · answer #7 · answered by bill a 5 · 1⤊ 0⤋
I handle as little as possible
So
Put them into Ziploc without removing the brown wrapper
2007-02-06 09:56:50 · answer #8 · answered by caretaker 5 · 1⤊ 0⤋
no it is ok
2007-02-06 10:33:38 · answer #9 · answered by I♥V-BALL 2 · 0⤊ 0⤋