Settle a debate air popped corn or microwave in the bag....?

Question

I would go wirh fresh popped corn if it was the kind that had some oil but that is not a choice. So which of the two would u go with?

Answer 1

Orville Reddenbacker's Corn on the Cob flavored microwave popping corn! Good stuff!!!

Answer 2

No, it ought to were soggy from the steam interior. Microwave popcorn burns if left contained in the microwave after the kernels have all popped because the popping releases steam conserving the temperature decrease and it strikes the popped kernels round conserving them from sitting on the aluminum decrease floor of the bag. because of adjustments contained in the contents, microwave popcorn shouldn't in any respect be left unattended so as that it could be bumped off once popping stops. It takes merely about 30 seconds previous ending contact for burned kernels to smoke and somewhat extra to burst into flame. the former instruments off smoke alarms, the latter ruins the microwave. At my paintings web site a well-liked signal grants "if the smoke alarm is going off, you pay for the emergency run, $120"

Answer 3

Well the real person in me says microwave but the healthconscious me says air popped. Either way it is fun to throw up in the are and compete with the dog to see who can catch it. LOL

Answer 4

bag in a microwave... but I would also defo choose the kind that is fresh popped with a bit of oil if that was a choice here.

Answer 5

I like air popped corn because it is fresh, the microwave is good, too, but only in a rush, I don't like to rush. =)

Answer 6

air popped

Answer 7

Microwave, mostly because it's easier and there's less to clean up.

Answer 8

Microwave --

Answer 9

air popped.

Answer 10

Microwave, with extra butter. mmmm.....gooood!