2007-02-05 15:35:59 · 6 answers · asked by gosala a 1 in Science & Mathematics ➔ Biology
an apple contains atoms of iron...so these atoms of iron react with moisture in the air and form rust..so the apple appears brown in colour..!!
2007-02-05 17:10:30 · answer #1 · answered by Anonymous · 0⤊ 0⤋
It depends on the temperature in the room,all apples do not become rotten in any given dining table at the same time.
2007-02-05 23:48:20 · answer #2 · answered by Gloryana 3 · 0⤊ 0⤋
Apples really need to be refrigerated. They look nice in a bowl on the table and smell great too, but according to the produce guy on Ch.2 they must be kept cold.
2007-02-05 23:51:31 · answer #3 · answered by Deeday 2 · 0⤊ 0⤋
it is because of the absoption of moisture from the air
and once the moisture is absorbed bacteria and fungi start reacting on it
2007-02-06 05:36:46 · answer #4 · answered by kiranmayee 1 · 0⤊ 0⤋
due to its reaction with oxygen it get moisted by oxygen
2007-02-05 23:45:38 · answer #5 · answered by AaSHEK 4 · 0⤊ 0⤋
Bacteria and fungus
2007-02-05 23:43:31 · answer #6 · answered by gregory_dittman 7 · 0⤊ 0⤋