How many chickens do KFC get through each year?

Question

I mean, if Bernard Matthew had all those turkeys in Norfolk, how many chickens must there be around the country awaiting the deep fryer?

Answer 1

I don't know... but I don't think they'll be introducing the new turkeyburger products for a while...

Answer 2

truly, the major element is a particular type of pepper referred to as tellicherry pepper. KFC makes use of a particular rigidity cooker. different eating places use deep friers. to make constructive your flour doesnt fall off, you want to coat it in flour and shake off the more effective flour. the different approach, which i love, is to apply a large pan or pot and put in about 3/4" of oil. This varieties an outstanding crust on the bottom. merely turn the hen once or the breading will fall off. This recipe is for deep frying. If rigidity frying, cooking time will be shortened to twelve to fourteen minutes. a million frying hen decrease into 8 products Brine 8 cups water a million/3 cup salt a million tablespoon MSG 6 to ten cups soybean oil (vegetable oil) Breading 9 oz. all-purpose flour a million tablespoon plus a million teaspoon salt a million tablespoon MSG (monosodium glutamate) 2 teaspoons granulated sugar 2 teaspoons floor tellicherry pepper a million/2 teaspoon floor white pepper a million/2 teaspoon paprika a million/2 teaspoon floor savory a million/2 teaspoon floor sage a million/4 teaspoon floor ginger a million/4 teaspoon floor majoram a million/4 teaspoon onion powder a million/8 teaspoon garclic powder a million/8 teaspoon floor cayenne pepper Dredge 4 eggs 2 cups skim milk a million. Dissolve a million/3 cup salt and a million tablespoon MSG in 8 cups water. upload hen and marinate for 2 hours. eliminate hen from brine, rinse with water and blot dry. 2. warmth oil in a deep fryer to three hundred° F. 3. Make the breading with assistance from combining all factors in a large bowl. 4. In a separate bowl, beat the eggs and then stir contained in the milk. 5. even as the oil is warm, dip each and every little bit of hen contained in the egg and milk blend and then press into the breading. Toss each and every hen piece contained in the breading until eventually nicely-lined, enable hen sit for 2 minutes contained in the breading, shake off the extra breading and fry 2 to 4 products at a time (or inspite of your fryer can carry) for 18 to twenty minutes or until eventually the hen is golden brown. Drain hen on a rack for a minimum of 5 minutes in the previous serving.

Answer 3

A huge amount.
Millions.
It's probably not even chicken.

You know how workers go around and clean up all the roadkill? It would cost an awful lot to incinerate them all. They probably send it to KFC and it ends up in your bucket.

Answer 4

they dont use actual whole chickens,they use the scraggy bits which you wouldnt touch,let alone eat,and old chickens with loads of fat and wrinkly skin,all chucked in a mincer then compressed together giving a meaty appearance and smooth texture, delivered then as processed chicken. urgh!

Answer 5

They throw in a lot of garbage too (to save on the "meat" used)...they also use bones, organs, eyeballs, feces...it really plumps up the breast meat in your KFC bucket.

Answer 6

None - what they serve is not 'chicken'! It's some fowl that's been so chemically and genetically altered that they had to change their name to KFC!

Nasty, nasty food!

Answer 7

... you think thats chicken you're eating?!?!?

I've seen an office of a KFC restaurant, the morgue is on speed dial!

Answer 8

850 million.

Answer 9

ever wondered where all the pigeons went from the town centres?

Answer 10

Not many now we have bird flu