how many animal tissues and cell types are in a hamburger?

Answer 1

Depends on the burgers...
Sometimes there ain't any meet in the burgers.
Sometimes it's all beef.
And sometimes you really don't want to know.

Answer 2

Hamburger, being made-up of mainly muscle would include:
muscle striated muscle cells
vascular tissue: fibrocyte, smooth muscle cells and endothelium (blood vessels that supply the muscle)
connective tissue: fibrocytes (tendons that hold the muscles together)
fat cells: adipocyte (interposed between the muscle bundles)
nerve tissue: motor and sensory neurons (tiny nerves directing the muscles)
blood cells: erythrocyte, lymphocytes, neutrophils, platelets (etc) (in the vessels and in any bruises in the muscle)
lymphatic tissue lyphocytes and lymphatic endothelium (that guard against infection)

Answer 3

Hamburgers are considered to be beef unless otherwise stated. The meat is muscle tissue and fat. Organ meats are not used in hamburger.

Answer 4

Actually the question should be how many different animals and animal parts are found in a hot dog. Typically what happens after the slaughter is the good cuts are sold at a premium. What happens afterwards is ground up and sold as hotdogs..... This could be anything from the esophagus, tongue, pancreas, brain, etc.....

Answer 5

Enough to make your saliva glands drool with anticipation when biting into a hamburger. Honestly, you would have to be a scientist to figure that one out, and there are a lot of foods out there to analyze. What makes hamburger so special. I like hotdogs better, or prime rib steaks.

Answer 6

I prefer not to know!