bermuda or vidalia onion slices. butter both slices of bread.
braunschweiger + bermuda onions= heaven, as long as you have a few packs of breath mints handy.
ps. spell check thought *braunschweiger might be *brushwork... lol
2007-02-05 06:39:08
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answer #1
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answered by Anonymous
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My father gave me a wonderful recipe with sardines. The way he loves them the most. He dices onions, mashes the sardines, adds some black pepper and used to add just a little salt, and then mixes in mayonnaise. He would either have them on Ritz crackers or regular soda crackers. Yummm! That's how I even eat them today - and give them to my hubby. My father is now 86 yrs old and still eats his sardines that way. Once in awhile I'll add an extra treat with the Ritz crackers and put some cream cheese on the cracker first and then a dollop of the sardine mixture.
2016-05-24 18:53:09
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answer #2
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answered by ? 4
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When i was a kid, this little old lady that baby sat my brother and I used to make onion sandwiches. she used white bread coverd in mustard then sliced onions and thats it. She was a nice lady and took good care of us. I think of her everytime I smell onion now.
2007-02-05 06:37:42
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answer #3
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answered by Tigger lover 2
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I love onion&sardine sandwichs
2007-02-05 06:35:35
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answer #4
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answered by Anonymous
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I tried this one, which was suggested to me: Bread w/LOTS of mayo, and a pretty good amount of salt, and sliced rings of onion.
I used white onions, raw; it was pretty good.
2007-02-05 06:37:14
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answer #5
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answered by Zeera 7
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no, but would like to taste one. I bet they marinate onions before they make it though.
2007-02-05 06:35:13
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answer #6
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answered by Anonymous
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Yes I make them quite often.Usually with a bit of cheese and some pickle
2007-02-05 06:37:05
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answer #7
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answered by Pauline 5
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have made them several times and they are very good to eat.
2007-02-05 06:53:58
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answer #8
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answered by Marvin R 7
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yummy
2007-02-05 06:35:47
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answer #9
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answered by Anonymous
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