If a solution were to change its composition during freezing how do you think this would change the cooling curve?
What is the relationship between the amount of solute and the amount of freezing point depression?
Do you think all solutes would behave basically the same? What factors might make solutes differ?
What is the mass of 0.005 moles of camphor, urea, and potassium ethanoate?
Can any one answer any of these???
2007-02-05
05:55:33
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3 answers
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asked by
MEB
2
in
Science & Mathematics
➔ Chemistry