2007-02-05 04:32:45 · 6 answers · asked by Will 5 in Society & Culture ➔ Other - Society & Culture
Mayonnaise scares the heck out'a me!
2007-02-05 04:36:03 · answer #1 · answered by barefoot_always 5 · 0⤊ 1⤋
I found this Salon article and realized the scope of one family's problem: http://www.salon.com/aug97/mothers/phobia970806.html
However, I wouldn't call it a phobia but more like a prejudice. I, too, have to read all ingredients in ketchup and other condiments and canned items, but this is for a very definite reason. My husband has an ulcer that is aggravated by garlic and onions. I have found there are almost NO condiments that are without these two ultra-cheap spices. So I make my own ketchup, pizza sauce, marinara, etc.. Sometimes people have reasons for not eating commercial condiments or particular canned foods. Sometimes it is just prejudice, but I've never really heard of a true phobia concerning condiments.
2007-02-05 04:44:06 · answer #2 · answered by Black Dog 6 · 0⤊ 1⤋
Phobia... may be it's too strong a word, because it depends on the quality of the condiments.
I find it's just as easy to ignore the stuff.
2007-02-12 23:36:57 · answer #3 · answered by Vivagaribaldi 5 · 0⤊ 0⤋
Yes i know everything just ask me.
2007-02-05 04:36:28 · answer #4 · answered by Anonymous · 0⤊ 2⤋
what's your point?
2007-02-05 04:40:58 · answer #5 · answered by Anonymous · 0⤊ 0⤋
no i did not
2007-02-05 04:36:03 · answer #6 · answered by glamour04111 7 · 0⤊ 1⤋