leave your meat in the oven?
2007-02-04 14:44:00 · 16 answers · asked by blueidgirl 4 in Entertainment & Music ➔ Polls & Surveys
I like to pull it out just before it's done, and let it finish on the outside so that I don't cause to much of a mess on the inside with the juices.........ladies.
2007-02-04 14:49:16 · answer #1 · answered by E Rock 2 · 2⤊ 0⤋
I made 2 pounds of beef stew meat tonight in the slow cooker and cooked it for about 5 hours on high.
2007-02-04 14:49:23 · answer #2 · answered by LS 4 · 0⤊ 0⤋
it can depent on the meat weight and how you like it cooked for a roast about 1.5 -2 hours
i hope this gets you tea on the table tonight lol
2007-02-04 14:49:05 · answer #3 · answered by maisyn3m ♥ 3 · 0⤊ 0⤋
Prime Rib...about 4-5 hours on low heat.
2007-02-04 14:47:38 · answer #4 · answered by Robert B 7 · 0⤊ 0⤋
Until its well done and slightly burnt. That's the only way I'll know that my meat is done.
2007-02-04 14:52:38 · answer #5 · answered by Anonymous · 0⤊ 0⤋
1/2 hour for every pound at 350 degrees
2007-02-04 14:49:23 · answer #6 · answered by snowdrop 4 · 0⤊ 0⤋
An hour for chicken breasts, longer for a roast, an hour and a half for meatballs in marinara.
2007-02-04 14:49:02 · answer #7 · answered by bibliophile31 6 · 0⤊ 0⤋
Until the smoke alarm goes off!
2007-02-04 14:50:09 · answer #8 · answered by a_r_cool123 5 · 1⤊ 0⤋
Till it falls out, or someone tells me to call them "Daddy!"
2007-02-04 15:09:21 · answer #9 · answered by XXXDirtyDirtyGirlXXX 6 · 1⤊ 0⤋
Until someone calls me "cowgirl".
2007-02-04 14:56:08 · answer #10 · answered by Ms. Pelled Babby Schmidt 7 · 1⤊ 0⤋