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1. meat preservation
2. fruit preservation
3. vegetable preservation
4. egg preservation
5. sugar concentration in preservation

2007-02-04 03:34:02 · 1 answers · asked by caleb 2 in Education & Reference Homework Help

1 answers

meat...you could dehydrate it in a food dehydrate
then it would last a lot longer....without freezing. You just need some seasonings and of course the dehydrater.

You could also dehydrate fruit without any seasoning,

I do not know about eggs or sugar sorry

2007-02-04 03:40:46 · answer #1 · answered by ? 7 · 0 0

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