2007-02-03 20:20:19 · 5 answers · asked by john r 2 in Home & Garden ➔ Garden & Landscape
oooh i love shrimps deep fried in batter!
my mom would stick a wooden skewer through them then in her special batter and straight to the wok!
mmmmm.....
and do not overcook 'em!
happy cooking!
2007-02-07 19:32:15 · answer #1 · answered by mombok 2 · 0⤊ 0⤋
There is no way t prevent them from curling.I think they curl up so they can keep their batter from coming off during frying......Love Me Some Shrimp.......
2007-02-06 06:19:55 · answer #2 · answered by Maw-Maw 7 · 0⤊ 0⤋
Stick a straight stick/rod from the front end to the tail end making sure it's as straight as you would like it to be when it comes out of the fryer.
2007-02-03 20:24:36 · answer #3 · answered by Nergetic 2 · 1⤊ 0⤋
Use a wood skewer for the kabobing top to bottom. That should work.
2007-02-04 00:20:44 · answer #4 · answered by ? 7 · 0⤊ 0⤋
You can butterfly them. That should keep them from curling.
2007-02-03 20:28:21 · answer #5 · answered by Anonymous · 1⤊ 1⤋