seven layer dip recipe?

Question

does any one know a good seven layer dip recipe? please tell me the ingrediants and the steps in putting it together

Answer 1

INGREDIENTS
1 1/2 pounds ground beef
1 (16 ounce) can refried beans
4 cups shredded Cheddar-Monterey Jack cheese blend
1 (8 ounce) container sour cream
1 cup guacamole
1 cup salsa
1 (6 ounce) can black olives, chopped
1/2 cup chopped tomatoes
1/2 cup chopped green onions
DIRECTIONS
In a large skillet, brown ground beef. Set aside to drain and cool to room temperature.
Spread the beans into the bottom of a 9x13 inch serving tray that is about 1 1/2 inches deep. Sprinkle 2 cups of shredded cheese on top of beans. Sprinkle beef on top of cheese. Spread sour cream very slowly on top of beef. Spread guacamole on top of sour cream. Pour salsa over guacamole and spread evenly. Sprinkle remaining shredded cheese. Sprinkle black olives, tomatoes, and green onions on top.
You can serve this dish immediately, or refrigerate it over night and serve cold. I think it tastes better at room temperature.

Answer 2

7 Layer Dip Recipe Ingredients 16-oz can refried beans 3-4 ripe avocados, peeled and mashed 1 T. Lemon juice 1 packet taco seasoning 1-1/2 C. Sour cream 3-4 medium tomatoes, chopped 1 lg. Can sliced olives, drained and rinsed 1/2 onion, chopped 2-3 C. Shreddedcheddar cheese Directions Spread refried beans in a 9x13" Glass casserole dish. Add lemon juice to the avocados and spread over the beans. In a bowl, mix together the sour cream and taco seasoning. Spread over the avocado mixture. Sprinkle on the tomatoes, then the onions, then the olive. Cover with shredded cheddar cheese. Chill 1-2 hours before serving with tortilla chips.

Answer 3

Seven-Layer Dip


2 (16 oz.) cans refried beans
1 pkg. taco seasoning mix
1 (6 oz.) carton avocado dip
1 c. sour cream
1 small can chopped ripe olives
2 large tomatoes, diced
1 medium yellow onion, finely chopped
1 small can chopped green chilies
10 oz. shredded cheddar cheese

Combine beans and taco mix in bowl, mixing well. Spread evenly in 9-by-13-inch pan. Layer remaining ingredients in order listed (avocado dip, sour cream, olives, tomatoes, onion, green chilies and cheese). Serve with large taco or corn chips.

Yield: 8 cups.

Answer 4

1 can (16oz) refried beans
1 package (1.25oz) taco seasoning
1 package( 8oz) cream cheese softened
1 can (4.5 oz) chopped green chiles
1 cup salsa (any kind)
2 cups shredded lettuce
2 cups Shredded Cheddar or Mexican cheese blend
1 can (2.25oz) sliced olives drained
1 medium tomato, diced (about 3/4 cup)
Tortilla chips, if desired

1. in medium bowl,stir together refried beans and taco seasoning mix. Spread mixture on large platter.
2. In another medium bowl, stir together cream cheese and chiles. Carefully spread over bean mixture.
3. Top with salsa, lettuce,cheese, olives and tomato. Refrigerate until serving time. Serve with chips.

Answer 5

I get almost all of my recipes from All Recipes.com

http://allrecipes.com/Search/Recipes.aspx?WithTerm=seven+layer+dip&SiteId=0

They have quite a few 7 layer dip recipes there!

Enjoy --