Mine is part of a Fridge-Freezer rather than a Chest. I cook up batchs of food and need to freeze them as quickly and efficiently as possible?
2007-02-03 01:29:14 · 8 answers · asked by pwei34 5 in Home & Garden ➔ Other - Home & Garden
If the air inside the freezer is not circulating, the coldest place is obviously in the neighbourhood of the freezing panel.
Cold air tend to drop on the bottom of the vessel - the bottom of the unit may also be a cold site, indeed.
It would be better to put a thermometer in different levels of the freezer unit to be sure of the temperatures. Let it stay several hours in every level - but do not put it in water, however, which is recommended when checking the temperatures over 0oC!
2007-02-03 01:43:51 · answer #1 · answered by silberstein_9 3 · 0⤊ 0⤋
Normally the bottom. Heat rises
2007-02-03 01:31:50 · answer #2 · answered by Anonymous · 0⤊ 0⤋
The inside.
2007-02-03 01:32:53 · answer #3 · answered by bairland 3 · 2⤊ 0⤋
the bottom dont over stuff your freezer i dont know it would be nice to help
2007-02-03 01:34:04 · answer #4 · answered by peter w 4 · 0⤊ 0⤋
next to the freezer panel, ie walls.
2007-02-03 01:33:33 · answer #5 · answered by Anonymous · 0⤊ 0⤋
The bottom. meat products must be stored there. (Hygene)
2007-02-03 01:31:56 · answer #6 · answered by Antman 3 · 0⤊ 0⤋
the bottom
2007-02-03 01:32:55 · answer #7 · answered by ingrid z 1 · 0⤊ 0⤋
the dead part
2007-02-03 01:33:23 · answer #8 · answered by Anonymous · 0⤊ 0⤋