What is your speciality.......?

Question

as far as cooking is concerned ? i cook a really good lamb curry

Answer 1

I can fry a mean bologna sandwich with some Chef boyradee. just kidding.

this is my speciality;
Chicken Fettuccini Alfredo

"This is a family favorite. A creamy, cheesy Alfredo dish, great with a salad and garlic bread."

Original recipe yield:
8 servings

PREP TIME 30 Min
COOK TIME 30 Min
READY IN 1 Hr

INGREDIENTS
6 skinless, boneless chicken breast halves - cut into cubes
6 tablespoons butter, divided
4 cloves garlic, minced, divided
1 tablespoon Italian seasoning
1 pound fettuccini pasta
1 onion, diced
1 (8 ounce) package sliced mushrooms
1/3 cup all-purpose flour
1 tablespoon salt
3/4 teaspoon ground white pepper
3 cups milk
1 cup half-and-half
3/4 cup grated Parmesan cheese
8 ounces shredded Colby-Monterey Jack cheese
3 roma (plum) tomatoes, diced
1/2 cup sour cream
DIRECTIONS
In a large skillet over medium heat combine chicken, 2 tablespoons butter, garlic and Italian seasoning. Cook until chicken is no longer pink inside. Remove from skillet and set aside.
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
Meanwhile, melt 4 tablespoons butter in the skillet. Saute onion, 2 tablespoons garlic and mushrooms until onions are transparent. Stir in flour, salt and pepper; cook 2 minutes. Slowly add milk and half-and-half, stirring until smooth and creamy. Stir in Parmesan and Colby-Monterey Jack cheeses; stir until cheese is melted. Stir in chicken mixture, tomatoes and sour cream. Serve over cooked fettuccini.

Answer 2

My lamb korma curry with cucumber raita & my Johnny Cash chilli beef.

Answer 3

I cook a really great fettuccine alredo with grilled chicken dish. I make the alredo sauce from scratch and top it off by sprinkling it with parsley. It's absolutely divine.

Answer 4

Anything Italian, I love cooking and specialise in Italian cookery.

Answer 5

A Filipino stew called sinigang. It's really sour with vegetables and beef. Sounds weird but every time I've made it people gush over it.

Answer 6

Hamburger Helper. I know it comes in a box, but I make the ground beef absolutely perfect. Not too dry, not too mushy.

Answer 7

Seafood. I have been trained by some of the best chefs to cook seafood.

Answer 8

roast beef roast potatoes Yorkshire pudding ooohhhh the works on a Sunday afternoon

Answer 9

I cook a mean lasagna and cheese and onion pie

Answer 10

Sandwiches.