2007-02-02 04:28:44 · 16 answers · asked by Olly S 2 in Society & Culture ➔ Cultures & Groups ➔ Other - Cultures & Groups
Remove entrails and fillet as with a woodcock. Spatch c ock by placing skewers through legs and breast. Roast gently in an oven at 190 degrees for 30 minutes.
Serve slightly pink with a good chianti.
2007-02-02 04:31:51 · answer #1 · answered by Madam Rosmerta 5 · 1⤊ 0⤋
Chop off the head and legs, shave it, put it in the grill for 20 minutes, turning once. Put in a bap, add ketchup and mmmmmm thats good sparrow
2007-02-02 05:31:29 · answer #2 · answered by Anonymous · 1⤊ 0⤋
take 12 sparrows per person. pluck and put in oven pan drizzle with oil, black pepper and salt and bake in a moderate oven for 45 mins until the meat is ready to suck off the bone. serve with chips and a green salad. enjoy. they are also good mixed with starlings to make a deliciously scrumptious pie.
2007-02-04 02:49:51 · answer #3 · answered by briangimma 4 · 1⤊ 0⤋
Your behind the times house sparrows are protected as there in decline.
2007-02-02 04:50:21 · answer #4 · answered by Ollie 7 · 0⤊ 2⤋
Stuff sparrow into a quail - stuff quail into a chicken, stuff chicken into goat, stuff goat into sheep, stuff sheep into calf, stuff calf into camel, dig pit and fill with glowing coals. Oil and season camel put into put cover and steam for several days until cooked.
Actual recipe
2007-02-02 04:34:07 · answer #5 · answered by circusmort 5 · 4⤊ 0⤋
Why would you want to there isnt any meat on one,try something a little bit bigger, an ostrich perhaps??????
2007-02-02 04:38:22 · answer #6 · answered by TEL BOY 4 · 1⤊ 0⤋
Same as a Lobster.
2007-02-02 04:31:41 · answer #7 · answered by Anonymous · 0⤊ 1⤋
Debbiecat gave you all the anewers you need.....
Also you can try it with a pigeon to......
2007-02-02 04:37:44 · answer #8 · answered by anything goes 2 · 0⤊ 0⤋
Ask them in Cyprus - they know - yuch!
2007-02-02 04:31:56 · answer #9 · answered by Curious39 6 · 0⤊ 1⤋
With a flame thrower!!!!!!!
2007-02-02 06:06:55 · answer #10 · answered by Anonymous · 0⤊ 1⤋