2007-02-01 07:22:27 · 74 answers · asked by petmadbolton123 2 in Dining Out ➔ Fast Food
triple cheese or ham and pineapple
2007-02-01 07:25:40 · answer #1 · answered by Anonymous · 1⤊ 6⤋
I am in SHOCK-- of all the responses you received, no one mentioned a buffalo wing pizza with blue cheese dressing and hot sauce, or a triple cheese steak pizza, or a jamaican jerk chicken pizza. Specialty pizza isn't a gimmick, it's the way we get pizza, an event, and a really satisfying meal all at once! Any New Yorker will tell you that it's hard to replicate the varieties of a real NY pizza-- if you're ever in WNY, go to http://www.justpizzausa.com/ to experience the best pizza EVER. You flavor the crust for free-- personal favorite the garlic parmesan sesame crust. California Pizza Kitchen has a great line of restaurants and frozen pizzas that you can get anywhere-- since I'm no longer in NY, they're my pizza of choice-- try the Margarita with cheese, basil, fresh tomatoes-- light and remarkably fresh tasting for freezer food. Another great light pizza is a white (bianca) pizza with spinach under the cheese-- it gives the pizza layers of flavor that you can't get with the overwhelming acidity of tomato sauce.
2007-02-05 04:23:15 · answer #2 · answered by Eliza79 3 · 0⤊ 0⤋
The best pizza I ever had was a deep dish pizza with shrimp and krabmeat. $23 dollars for a small but well worth every penny.
2007-02-05 03:58:18 · answer #3 · answered by Anonymous · 0⤊ 0⤋
Sliced and cook new potatoes for 5 mins. Grill bacon till crisp. Spread pizza with tom puree then add potatoes, bacon, grated cheese of your choice, mushrooms and herbs. Enjoy!
2007-02-03 01:53:23 · answer #4 · answered by bigbird 1 · 0⤊ 0⤋
Gourmet pizza : parma ham, spinach, parmesan, sundried tomatoes.
Normal pizza: hawaiian. I like thin and crispy with bacon and pineapples and extra sauce.
Another good combo is onions, green peppers, ham, salami.
2007-02-01 18:05:26 · answer #5 · answered by GabbyL 2 · 0⤊ 0⤋
Hawaiian
2007-02-02 22:00:04 · answer #6 · answered by Bruce P 7 · 0⤊ 0⤋
Pepperoni.
2007-02-01 09:45:35 · answer #7 · answered by Anonymous · 1⤊ 0⤋
Any of St.Elmos which I had whilst in Capetown simply the best, better than all the rest etc., etc., and just about to go to a web site in search of them to ask - plead with them to get them to open dozens and dozens over here in the UK - Y E S they are that good....watch this space.
2007-02-01 10:18:54 · answer #8 · answered by deep in thought 4 · 1⤊ 0⤋
Italian sausage black olives green peppers and mushroom with extra cheese on a thin crust hmmmmmmmmmmmm
2007-02-04 12:24:55 · answer #9 · answered by tennessee 7 · 0⤊ 0⤋
If I'm ordering one from a takeaway, it depends on the outlet.
When I'm in a restaurant: ham, spinach, hard-boiled egg, a little cheese & a little tomato. (Sometimes called a 'Fiorentina' but on what authority I don't know.)
If I don't care: cheese & tomato plus pepperoni, anchovy and chili pepper, aka an American Hot with extra anchovy.
If I'm making the pizza myself: chopped raw tomato, garlic, basil, olive oil and sea salt.
2007-02-01 13:35:57 · answer #10 · answered by Anonymous · 0⤊ 2⤋
A large hand-tossed pizza with extra cheese, Canadian bacon, pineapple bits, red onions, black olives. Yum!
2007-02-01 14:41:45 · answer #11 · answered by Anonymous · 0⤊ 1⤋