When my paper towel falls into the soup while cooking in the microwave, does that add harmful chemicals?

Question

Does the combination of microwaving and the towel's contamination somehow infuse bad bad things into my dinner? What chemicals would that be, and what are their effects on my health?

Answer 1

Products which very likely come into contact with food, such as over-the-counter paper towels, are governed in the US by the Food & Drug Administration (FDA). The manufacturer of the paper towel has to prove to the FDA that the product is safe. In fact, you probably could cook the paper towel in your soup and eat it without too many ill effects, other than the physical blockage in your digestive tract.

Answer 2

the 1st element I do is to get out all the leftovers I even have on the cabinets I then flow contained in direction of the vegetable bin and notice what's in there i will upload. next I do the comparable with the freezer as that is a superb thank you to do away with bags that are almost empty. I generally have dried slit peas, pearl barley as quickly as all of that is underway I start up searching for seasons and tastes i will upload. i will not often use inventory cubes or inventory as there could be sufficient with the hen ranging from scratch i might probable spend ninety minutes engaged on it. I even have an aversion to including tomatoes of any type, yet that is basically me as they do upload assorted flavour. Chetak

Answer 3

not really. the chemicals used in making paper are mostly removed during the process. those that remain are in such little concentration they aren't going to do much.

Answer 4

I would say its more likely the container you are cooking it in would leach substances into your dinner or that the food would already contain carcinogens.