What is the ph level in apple juice?

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What is the ph level in apple juice?

2007-02-01 04:30:18 · 2 answers · asked by Sarah W 1 in Science & Mathematics ➔ Chemistry

2 answers

3.5

2007-02-01 04:34:33 · answer #1 · answered by gebobs 6 · 0⤊ 0⤋

when an apple is cut the inside is exposed to oxygen which fairly quickly causes browning. oxygen does this to any food. pH which is basically acidity keeps the apple from browning by stopping oxidation for a time but not forever.

2016-05-24 02:04:43 · answer #2 · answered by Anonymous · 0⤊ 0⤋