How is fungi more tolerant in osmotic pressure compared to bacteria?

Answer 1

Generally Fungi is more tolerant in a social setting. Put a group of fungi spores in a room with some bacteria, and hey, you might not have a party, but the bacteria will behaive themselves. See, if you would introduce a third party into the room, then I think there would defiently be some friction there. I don't care what anybody else would think, Fungi have only got so much tolerance you know.
As for putting fungi and bacteria in an osmotically pressurized enviroment, well, if it's pressure you're looking at then take this as an example.
Say you've got a factory setting, with production quotas to fill, and deadlines to meet, I'll tell you never employ bacteria. They crack up.
They can't cope with pressure at all. Useless.
On a more serious note though, have a look at this website. I hope this helps.

Answer 2

As an amateur on these matters, I reckon that fungi cell walls are more resilient and reactive to a potential osmotic pressure shunt, and adjust their ionic balance to compensate. An example would be the way woodland fungi can adjust to different seasons and the moisture from the host body, eg tree fibre or soil.
Meanwhile, most bacteria tend to survive in a constant substrate and surroundings eg blood and saliva, with a cell wall that cannot cope as readily to osmotic pressure changes.
However, to our disadvantage, some bacteria can rapidly adjust their cell wall structure through a natural evolutionary process, and become as potent as before.

Answer 3

Fungi produce spores more readily. So will survive in hostile environment. When conditions improve, spores continue to next stage. Some bacteria also produce spores to survive, but mostly they just die.