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Depends on what you are cooking and what your "total" savings would be.

If you microwave frozen prepared meals vs. cooking on the stove from scratch, you'll probably spend way more on food than what you save on electricity or gas. (If you already buy prepared food, yes, the microwave will be cheaper to operate, and likely very close in operating cost to a gas stove.)

If you intend to cook from scratch in the microwave, good luck with the recipes. I have learned to enjoy the taste achieved by browning. (If your microwave has a browning element it negates the savings somewhat.) The food is certainly edible and nutritious, but I just don't enjoy it the same.

When I had an apartment, I compromised: On Monday I grilled/cooked a weeks worth of meat and any hot sidedish. Then I microwaved them during the week. Saved prep time and energy, and still gave me the taste factor I enjoyed.

2007-01-31 11:46:38 · answer #1 · answered by KirksWorld 5 · 1 0

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2016-12-17 06:46:00 · answer #2 · answered by ? 3 · 0 0

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