I have noticed in most restaurants water (still and sparkling) is served in glass and not plastic bottles. Just wondering why is that? Any economic or environmental issues invloved?
2007-01-31
01:40:53
·
9 answers
·
asked by
john
1
in
Dining Out
➔ Other - Dining Out
I agree glass is classier. But don't agree with the cost issues, as with glass bottles, you need a system of delivery and pick up, as well as cleaning them before re using. Plastic is cheap to manufacture and then disposed of. Let me know your thoughts...
2007-01-31
08:49:12 ·
update #1