,,,sticking through my hand? I don't want the toast to go cold. The butter's solid like an eskimo's breast milk?
2007-01-30 08:53:58 · 9 answers · asked by Anonymous in Entertainment & Music ➔ Polls & Surveys
....... use your other hand to grasp the knife handle and adjust the angle of the blade ... the added pressure of your palm on the blade will make scraping the butter a breeze .. you'll get those cute wafer-thin restaurant curls ... the residual heat in the toast will melt them and ...... Bon Appetit ......!!!!
2007-01-30 10:58:44 · answer #1 · answered by rjr 6 · 1⤊ 0⤋
yes simple, if you stick the blade in the grove of the door , then close the door hard it will break the rest of the blade off. so at least you can still spread the butter on your toast before it get´s cold
2007-01-30 09:03:53 · answer #2 · answered by Anonymous · 1⤊ 0⤋
yeah the heat from the blood should make it easier to spread the butter
2007-01-30 08:58:40 · answer #3 · answered by Lucy 5 · 1⤊ 0⤋
Sure, just make sure NOT to wipe off the blood
2007-01-30 08:58:54 · answer #4 · answered by Joel C 3 · 1⤊ 0⤋
Just pat your head for me a minute
2007-01-30 09:12:28 · answer #5 · answered by Anonymous · 1⤊ 0⤋
sure your a fuking weirdo
2007-01-30 09:03:57 · answer #6 · answered by amber w 2 · 1⤊ 0⤋
yep! just move it gently back and forth! ; > )
2007-01-30 11:01:39 · answer #7 · answered by crazeeladee no more 5 · 1⤊ 0⤋
Sure.. it'll add flavour.
2007-01-30 08:58:28 · answer #8 · answered by Foot Foot 4 · 1⤊ 1⤋
And you know this because.............
2007-01-30 09:00:19 · answer #9 · answered by Alicat 6 · 1⤊ 0⤋