Yes, I attend classes held by the grand Master Dava at his Whittling Workshop in Whitby on Wednesdays. I now have The Mona Lisa cut out of an enigmatic shaped King Edward and i'm currently whittling Michelangelo's David out of a cucumber.
2007-01-31 00:41:21
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answer #1
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answered by brainlady 6
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Yams, they're the best. Although with the right knife avocados, aubergines and artichokes can all create eye catching centre pieces for a cozy soiree. The oooooooooh factor though, is only guaranteed with yams.
2007-01-31 15:24:29
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answer #2
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answered by Dava 4
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I whittle eggplant into star shapes then est it...
2007-01-30 16:17:39
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answer #3
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answered by B*Urself 1
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i once whittled a potatoe that looked like
graham norton into the shape of
a prick, does that count,,,
2007-01-30 16:36:06
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answer #4
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answered by Anonymous
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Yeah, cucumbers and peppers in to flowers.
Peace:
Amanda
2007-01-30 16:16:34
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answer #5
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answered by curious cat 5
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I have carved little penises out of mini carrots before and radish roses but thats it.
2007-01-31 11:02:39
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answer #6
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answered by Neo Tarantula 2
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only carrots and parsnips...........they seem to be the only ones to keep their firm texture after whittling shapes!!
2007-01-30 16:19:23
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answer #7
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answered by crazeeladee no more 5
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yes I do in a dark dark corner of the room heehee heeeeeeeee
2007-01-30 16:15:50
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answer #8
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answered by D8411 5
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yes, with my teeth. I make pictures in my corn on the cob.I'm quite skilled in many areas.
2007-01-30 16:25:59
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answer #9
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answered by ♥Gïrl¥♥ 5
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sort of, mostly roundish shapes, sometimes stick shapes... sometimes i make spring onions look all frayed at the ends....
because they are worth it lol
2007-01-30 16:22:37
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answer #10
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answered by rachealuk 5
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