2007-01-29 20:17:45 · 5 answers · asked by ? 5 in Dining Out ➔ Argentina ➔ Other - Argentina
Surely this link will lead you to the national dish of Argentina.
2007-01-29 22:17:04 · answer #1 · answered by Anonymous · 1⤊ 1⤋
The national dish of Argentina is matambre, which is herb-seasoned flank steak rolled around a filling of spinach, whole hard-boiled eggs, and whole or sliced carrots. It is then tied with a string and either poached in broth or baked.
2007-01-30 04:24:13 · answer #2 · answered by Johny0555 3 · 1⤊ 0⤋
What ever the gauchos can hunt and kill on the pampas.
2007-01-30 21:58:37 · answer #3 · answered by iraq51 7 · 0⤊ 0⤋
dog ****
2007-01-30 16:13:02 · answer #4 · answered by Anonymous · 0⤊ 0⤋
i don't know this one so i'll guess........Eva Peron.......?????? ; > )
2007-01-30 04:55:44 · answer #5 · answered by crazeeladee no more 5 · 1⤊ 1⤋