WATER
2007-01-29 07:03:47
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answer #1
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answered by real_sweetheart_76 5
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Water
2007-01-29 07:30:06
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answer #2
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answered by queendebadow 5
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Water
2007-01-29 07:07:29
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answer #3
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answered by Gabriele 6
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Water
2007-01-29 07:05:17
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answer #4
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answered by Chloe 4
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Water
2007-01-29 07:05:16
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answer #5
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answered by ♥jen♥ 3
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Water
2007-01-29 07:04:48
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answer #6
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answered by Nico 7
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Water.
2007-01-29 07:04:53
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answer #7
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answered by Bridget 4
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Water.
2007-01-29 07:04:38
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answer #8
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answered by Donna T 6
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I unquestionably have bought tuna packed in water ever as a results of fact it grew to grow to be broadly attainable. I grew up with tuna in oil, and whilst i all started cooking on my own, rinsed the tuna to get rid of the oil. i think of the tuna packed in water tastes extra energizing, and of direction, much less oily. For a sandwich or salad, that must be the well-liked texture, in a casserole, texture won't be so significant. have you ever attempted the vacuum packed tuna and salmon? extra desirable yet, despite the fact that extra costly.
2016-12-17 05:14:17
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answer #9
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answered by ? 3
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In water.
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2007-01-29 07:08:04
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answer #10
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answered by landhermit 4
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Water packed tuna is better tasting.
2007-01-29 07:04:42
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answer #11
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answered by nowyouknow 7
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