Celery, carrots, pearl onions
2007-01-29 04:11:30
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answer #1
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answered by HA HA 5
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Carrots
2007-01-30 06:52:32
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answer #2
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answered by Time@ Time 5
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Carrots
2007-01-29 04:03:39
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answer #3
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answered by J♥R♥R 6
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Carrots
2007-01-29 04:02:21
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answer #4
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answered by Anonymous
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Carrots.
2007-01-29 04:56:42
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answer #5
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answered by Judas Rabbi 7
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Carrots.
2007-01-29 04:00:38
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answer #6
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answered by daisy 3
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Carrots or Onions as long as they were cooked with the roast
2007-01-29 04:02:21
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answer #7
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answered by Anonymous
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carrots, celery, onions and cabbage, all cooked in with the roast and potatoes. Nothing beats it
2007-01-29 04:12:25
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answer #8
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answered by Mrs Z. 4
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Early green peas with onions that have been previously cooked then added to the peas. Otherwise, the peas are overcooked and why eat them. I mash up the potatoes and mix in the peas. Good stuff.
2007-01-29 04:13:29
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answer #9
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answered by Anonymous
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I would have to go with the classic recipe of carrots and big chunks of onion.
2007-01-29 04:07:15
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answer #10
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answered by star72 6
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