English Deutsch Français Italiano Español Português 繁體中文 Bahasa Indonesia Tiếng Việt ภาษาไทย
All categories

35 answers

Celery, carrots, pearl onions

2007-01-29 04:11:30 · answer #1 · answered by HA HA 5 · 1 1

Carrots

2007-01-30 06:52:32 · answer #2 · answered by Time@ Time 5 · 0 0

Carrots

2007-01-29 04:03:39 · answer #3 · answered by J♥R♥R 6 · 0 0

Carrots

2007-01-29 04:02:21 · answer #4 · answered by Anonymous · 0 0

Carrots.

2007-01-29 04:56:42 · answer #5 · answered by Judas Rabbi 7 · 0 0

Carrots.

2007-01-29 04:00:38 · answer #6 · answered by daisy 3 · 0 0

Carrots or Onions as long as they were cooked with the roast

2007-01-29 04:02:21 · answer #7 · answered by Anonymous · 0 0

carrots, celery, onions and cabbage, all cooked in with the roast and potatoes. Nothing beats it

2007-01-29 04:12:25 · answer #8 · answered by Mrs Z. 4 · 0 0

Early green peas with onions that have been previously cooked then added to the peas. Otherwise, the peas are overcooked and why eat them. I mash up the potatoes and mix in the peas. Good stuff.

2007-01-29 04:13:29 · answer #9 · answered by Anonymous · 0 0

I would have to go with the classic recipe of carrots and big chunks of onion.

2007-01-29 04:07:15 · answer #10 · answered by star72 6 · 0 0

fedest.com, questions and answers