Supposing the cooker has a cut on her hand why cutting something and with the blood on her hand she put the whole thing into the cooking pot where as the person is HIV positive.
And again as in restaurant that they don’t sever pure water and maybe the person serving the food is HIV positive and put his/her hand into the drinking pot to get some that for the customer and he/she has a cut and a slit of blood entered into the water will the customer contact HIV?
IF WE CAN CONTACT HIV THROUGH THAT WAY PLEASE SEND THE ADVICE TO MAINLY THOSE THAT EAT IN REATAURANT.
2007-01-28
19:55:05
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8 answers
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asked by
chomy
1
in
Dining Out
➔ United States
➔ Other - US Dining Out