What do you feel is the proper amount to tip, and why?

Answer 1

Restaurants: 18% for decent service. More or less, depending. We wait tables for various reasons, usually flexible scheduling, but most people aren't aware we make $2- 3.80 an hour. It still blows my mind that people don't know how to tip. There are certain people that just don't get it. I'm not even talking about race, either. Old people get so excited giving you a dollar on a $15 check.

Answer 2

I feel the amount of the tip depends on the quality of service and the amount of effert put into the service. My standard rule is 20%+, but if the service is that of undesirable I believe a person gets what they deserve. I am a contractor. If the quality of my workmanship is undesirable I dont get paid. The same applies to tipping.

Answer 3

information = to insure ideal service. Having worked contained in the eating position agency for close to to 39 years I actually have heard this argument over & over. A 20% gratuity isn't a duty of the consumer. ideal service is a duty of the server. certain the regulation states that servers would properly be paid decrease than minimum salary providing they make up the huge difference in information. The regulation also states that the server is to declare ALL information no longer merely the minumum to make up the salary huge difference. i do no longer recognize of any server who publicizes one hundred% of their information. i am going to exhibit screen 2 servers wait on an same crew of human beings on diverse days.One server will make close to to 20-5% tip the different decrease than 15%. the huge difference ? the only with the better tip is contained in the eating room catering to the centred visitor. the different is contained in the kitchen speaking, out decrease back smoking, on the phone with their youngsters or signifacant different or doing sidework which should be executed throughout sluggish cases or after the shift. The IRS says that the server ought to make a minimum of 8% of their revenues in information. what percentage declare the finished quantity vs the minimum? in my opinion I tip on the service. If I even ought to go searching for the server, if my drink runs out, i want extra bread and so on. and that i'll't locate the server the end is going down. If the food is faulty it is going down. do not blame the kitchen for the incorrect food. The server is meant to benefit it for correctness earlier it reaches the centred visitor.

Answer 4

It all depends on the type of service you received, if it was great, I would probably tip between 20% - 25% of the bill, if the service was not so good, I would tip about 10%

Answer 5

I assume you mean tip the wait staff. In that case, it's generally considered polite to tip between 15% and 20%. Keep in mind that bad food isn't the fault of the wait or waitress. You should consider their service when deciding how much to tip.

Answer 6

Be generous!!! Waiters and waitresses work hard. I always overtip for good service. For average service I leave the usual 15%. The service would have to be really, really, bad for me to not leave a tip. Fortunately I don't think that has ever happened to me.

Answer 7

In the U.S., it's customary to tip 15-20%, depending on how good the service is.

Answer 8

usually between 15%-20% depending on the service. If it real bad then 10%

Answer 9

I believe the going rate at most restaurants is 20 percent of your bill.
The reason is cause the wait staff has to earn a living too and they work really hard to serve the food

Answer 10

twice the amount of the tax, because its easy