i'm goin on date wit guy and i wants to order somethin real expensive my gf say order porterhouse steak? what difference? he takin me to nice place in NYC. i don't cares if he don't ask me out again i just getting a free meal, at least i gets that. i DESERVE IT. so haters fall back please!
2007-01-26 16:05:40 · 4 answers · asked by smartsexycurvy 1 in Dining Out ➔ Other - Dining Out
The best cut of steak on the cow is the tenderloin. This is where the filet mignon (filet) comes from. The next best cut is the ribeye. A porterhouse combines the two of these. The only problem is that a porterhouse is enough food for about 4 people. I always get the filet because it is the tenderest and most flavorful piece of steak I have ever eaten. Order it a little less cooked than you usually do (I normally have well done; I order filet medium) because it is SO good.
2007-01-26 16:50:22 · answer #1 · answered by janejane 5 · 0⤊ 0⤋
Poterhouse steaks are tender, have nice flavor, and are larger than most steaks. That is the appeal. Myself, I prefer a Rib Eye. It is very tender, and has more flavor than a Porterhouse and a Filet Mignon.
2007-01-27 03:38:17 · answer #2 · answered by jmiller 5 · 0⤊ 0⤋
Many believe these to be the best of all steaks. They include parts of two muscles: the flavorful top loin and the buttery soft tenderloin.
2007-01-26 16:52:16 · answer #3 · answered by bmore 1 2 · 1⤊ 0⤋
Give me a nice char-grilled scotch fillet anyday!!!
Porterhouse and sirloin suck!
I don't mind a nice big T-Bone or Rump steak from time to time too!
2007-01-26 21:55:19 · answer #4 · answered by Sparky5115 6 · 0⤊ 1⤋