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it must be related to fermentation of moldy bread to form ethyl alcohol

2007-01-26 13:59:18 · 2 answers · asked by Sheal 2 in Health Alternative Medicine

2 answers

Yeast turns sugar into carbon dioxide and alcohol. When the bread is baked the alcohol is burned off.
Mold is not yeast.

2007-01-26 14:04:47 · answer #1 · answered by MimC 4 · 0 0

I'm sorry, your question doesn't make sense to me. Can bread mold what? The last part of the question is missing.

2007-01-26 14:06:01 · answer #2 · answered by flying_centaur 2 · 0 0

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