French
2007-01-26 09:48:14
·
answer #1
·
answered by dmf398 1
·
1⤊
0⤋
French, it is the predominant language in the pastry, sous, and international cooking schools.
2007-01-26 17:48:49
·
answer #2
·
answered by infobrokernate 6
·
0⤊
0⤋
There's a cooking degree?
2007-01-26 18:53:10
·
answer #3
·
answered by averagebear 6
·
0⤊
0⤋
I suppose it depends on what your specialty will be, but in general French would be the one to learn.
2007-01-26 17:49:43
·
answer #4
·
answered by eileezy2002 4
·
0⤊
0⤋
english, french, italian, german.
2007-01-26 17:49:40
·
answer #5
·
answered by Anonymous
·
0⤊
0⤋