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5 answers

French

2007-01-26 09:48:14 · answer #1 · answered by dmf398 1 · 1 0

French, it is the predominant language in the pastry, sous, and international cooking schools.

2007-01-26 17:48:49 · answer #2 · answered by infobrokernate 6 · 0 0

There's a cooking degree?

2007-01-26 18:53:10 · answer #3 · answered by averagebear 6 · 0 0

I suppose it depends on what your specialty will be, but in general French would be the one to learn.

2007-01-26 17:49:43 · answer #4 · answered by eileezy2002 4 · 0 0

english, french, italian, german.

2007-01-26 17:49:40 · answer #5 · answered by Anonymous · 0 0

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