Our first time, was about 5 years ago. The way it's prepared is wonderful! We had to go back, again!!! It's served in courses.
2007-01-26 08:28:02 · 5 answers · asked by Tazmiamor 6 in Dining Out ➔ Other - Dining Out
The Moroccan place we used to go to in Denver was great. It had several areas partitioned off by curtains for privacy, cushions on the floor for seating, great food and a talented waitstaff.
There are many more Ethiopian restaurants near me now than Moroccan. Completely different food but equally as good.
2007-01-26 10:27:09 · answer #1 · answered by the cynical chef 4 · 0⤊ 0⤋
I was born in Moroccan raised here, and have also been to the Epcot island of Morrocco(luuuuvvved it) Moroccan food is not traditionally spicy, although it may appear to be because of the reddish colors from saffron, which again is not spicy. Try some kifta which are little hamburgers flavored with spices like cumin, parsley..etc.., try harira which is a deeelicious soup that is orange in color..but not hot. Me, personally I don;t care for the traditional cous cous..maybe because I had to eat it as a kid...but bastilla is a wonderful treat..um mechoui..is broasted lamb..if you like lamb you'll love it. Gotta have some tea when your done with the meal and a piece of shibakiya..which is a delicious sweet, pretzel like pastry we have thats fried and dipped in honey AND sesame seeds...uggghhh wear loose fitting jeans, k? Have a great time!! Kedayra!!!
2016-03-29 03:53:37 · answer #2 · answered by Anonymous · 0⤊ 0⤋
no. I wish, but we dont have any moroccan restaurants where I live.
2007-01-27 05:55:17 · answer #3 · answered by sunshine & summertime 3 · 0⤊ 0⤋
There are a couple in Las Vegas - Great!
2007-01-26 12:35:32 · answer #4 · answered by justwondering 6 · 0⤊ 0⤋
no
2007-01-26 13:25:04 · answer #5 · answered by MattyG 3 · 0⤊ 0⤋