2007-01-25 22:56:26 · 3 answers · asked by robbob 5 in Science & Mathematics ➔ Chemistry
Shaking the bottle slightly increases the temperature of the liquid. Therefore, the solubility of carbon dioxide (the gas, dissolved in the liquid) diminishes; therefore, the amount of gas in the "empty" portion of the corked, ie.sealed, bottle increases and, consequently, the pressure increases too.
2007-01-25 23:19:36 · answer #1 · answered by Len M 3 · 0⤊ 0⤋
Champagne naturally produces CO2 gas. When you shake a bottle of champagne more CO2 is released from the liquid and bubbles begin to form on the liquid's surface.. As CO2 is released it expands and causes an increase in volume and therefore pressure.
2007-01-26 07:30:43 · answer #2 · answered by Rooroo 1 · 0⤊ 0⤋
some of gas es in water got speed ed result of shaking
this increase of speed helps the gas to be freed of liquid
2007-01-26 07:05:52 · answer #3 · answered by Anonymous · 0⤊ 0⤋