Is Laboratory -grown meat ready to hit your dining table?animals would not have to be killed in the process,does this minimizes the ethical implications of eating meat?What do you say...vegetarians??
2007-01-25 20:59:24 · 4 answers · asked by vanpandy 4 in Health ➔ Men's Health
i would rather eat soy, veggies, and grains than lab grown meat
2007-01-25 21:03:56 · answer #1 · answered by Anonymous · 0⤊ 0⤋
Guilt is an attitude question.What causes guilt feelings for me may not mean the same for you.Eating of non-vegetarian food has more to do with the effect that food has on the behavior and attitudes of the eater. Since NV food is mostly aiding in the development of strong passions it is not considered ideal for those following vocations like teaching and preaching and those who contravene this advice are likely to feel the guilt even if the meat were to be created from thin air let alone by lab methods.
2007-01-26 05:18:45 · answer #2 · answered by Anonymous · 0⤊ 0⤋
They said 3 weeks ago that they are getting ready to pass approval of 'cloned' meat. They said it wouldn't be marked as cloned so nobody would know if they are eating regular meat or the cloned. The vegetarians can have it! Then if it is 'cloned' from real animals I don't think they would want it anyway.
2007-01-26 05:06:42 · answer #3 · answered by sapphire_630 5 · 0⤊ 0⤋
no , it will take time.
2007-01-26 05:07:48 · answer #4 · answered by Udit D 4 · 0⤊ 0⤋