Your Mud Pie recipe was handed down from previous generation or you made your own?

Answer 1

Handed down through the ages. I have to fly all the way to Ireland for my family's true mud pie recipe.

Answer 2

Just watched the travel channel and they did a segment on mud pie. It appears it originated in Mississippi. They made a mud pie on the show and it looked fab! I think I am going to try to find a good recipe myself for mud pie.

I wasn't fortunate enough to have had this recipe in my family's background.

Answer 3

Syrup and yogurt is an efficient combine in particular if you make your own yogurt. We like smoothies in the summer. I on no account use a recipe. I just pull out the blender and pour in a cup of yogurt. I begin tossing in something fruit i have available. I sweeten with somewhat honey and skinny it with a bit milk if fundamental. When you like icy smoothies, freeze some milk in an ice dice tray and drop in a few cubes. I fried hen with a crushed Ritz cracker coating when I realized I used to be out of flour. Now i exploit that coating intentionally on celebration. It's lovely good on breaded pork chops too. After i would carried out this a couple of instances, I observed a recipe in an historic cookbook. So, i guess it wasn't all that fashioned. Means back once I was once in junior excessive school, my first-rate pal and that i fried up some breaded dill pickle slices and pickled beets. They had been beautiful horrible as I do not forget but neither of us would admit it at the time.

Answer 4

Syrup and yogurt is a extraordinary combination particularly once you're making your own yogurt. we adore smoothies contained in the summer. I in no way use a recipe. I in basic terms pull out the blender and pour in a cup of yogurt. I commence tossing in in spite of fruit I even have handy. I sweeten with a touch honey and skinny it with a touch milk if needed. in case you like icy smoothies, freeze some milk in an ice cube tray and drop in some cubes. I fried hen with a overwhelmed Ritz cracker coating while i found out i grow to be out of flour. Now i exploit that coating intentionally on occasion. that's notably good on breaded beef chops too. after i might carried out this a pair of situations, i stumbled on a recipe in an previous cookbook. So, i assume it wasn't all that unique. previously while i grow to be in junior severe college, my maximum suitable chum and that i fried up some breaded dill pickle slices and pickled beets. They have been notably poor as I remember yet neither human beings might admit it on the time.

Answer 5

my mud pie was my own creation . mud and water. a kid thing..

Answer 6

made my own

Answer 7

Made my own recipe.......

Answer 8

Awweee *pinches cheeks* ^-^