never have.
but i know who you got there though, it's P&S's Drama Queen from canada right?
2007-01-24 17:21:29
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answer #1
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answered by Piggy 6
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Canadians are only crunchy because they are frozen, thaw them out first and you will find them to be soft and quite flavorful, but stay away from the french ones they leave a bad taste in your mouth.
2007-01-25 01:18:15
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answer #2
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answered by Roll_Tide! 5
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MmmmMMmm Canadians
2007-01-25 01:17:24
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answer #3
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answered by ? 3
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I have always found Canadians to be soft and chewy (with maybe a crunchy center)
2007-01-25 01:17:08
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answer #4
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answered by hot.turkey 5
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Hell yes! But I personally usually choose the ones that taste of savoury, savoury, petrified wood in puffed rice...You should give 'em a try! Here, have some! *hands you a savoury, savoury Canadian*
2007-01-25 01:18:44
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answer #5
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answered by Puddles 2
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The one I had tasted like salmon it was a bit flaky too.
2007-01-25 02:23:43
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answer #6
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answered by ? 4
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hey i'm canadian and i'm not crunchy... well at the moment i am but wait until summer time
2007-01-25 01:16:25
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answer #7
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answered by ? 7
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roll 'em in corn meal and try adding a generous sprinkle of Louisiana Hot Sauce!
2007-01-25 01:33:22
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answer #8
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answered by Moma 7
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I'm insulted. We taste like back bacon and maple syrup. And we're only hard in the right places. Angeleyes, from your 360 you look like a maneater to me.
2007-01-25 01:17:54
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answer #9
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answered by Crash 7
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Not since the new laws passed...
2007-01-25 01:16:21
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answer #10
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answered by ericscribener 7
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