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Doesn't it mess you up when you burn the roof of your mouth on that first piece?? Owwww.

2007-01-24 08:30:10 · 24 answers · asked by Dorkboy 7 in Entertainment & Music Polls & Surveys

24 answers

It all depends. If it is a large piece with thinner crust then I fold it. It is has a large crust I like it the way it is....

2007-01-24 08:35:41 · answer #1 · answered by I am Crystal S. 5 · 1 0

Nah, with regular pizza I just eat it flat.
But there was a pizza from Domino's that had this creamy cheese kind of filling between two crusts, and I'd take the crust and turn it inside out to get that yummy filling first.
I know, it's weird, but that was the best pizza ever!

2007-01-24 08:36:59 · answer #2 · answered by Lady Ettejin of Wern 6 · 1 0

It depends on how greasy the pizza is. If it can keep it's shape I don't fold it but if it's oozing with grease and I can't keep it from sliding around all over the place then I fold it...

2007-01-24 09:02:59 · answer #3 · answered by Cute But Evil 5 · 1 0

Yes I fold my slice before I eat it and I hate when that happens!

2007-01-24 08:36:39 · answer #4 · answered by Anonymous · 1 0

I don't fold but I am a notorious mouth burner, pizza, soup, coffee, I'm suprised I even have tastebuds at this point.

2007-01-24 08:35:30 · answer #5 · answered by My Dog Rowdy 5 · 1 0

Depends on the size of the slice. Regular pizza, sometimes. Sicilian, then no.

2007-01-24 08:39:20 · answer #6 · answered by Irishman 3 · 1 0

I fold my pizza with the topping is messy so I don't lose a drop.

2007-01-24 08:43:25 · answer #7 · answered by Anonymous · 1 0

Cream cheese. indexed right here are some recipes One with a arranged dough: tube arranged cookie dough (Pillsbury sugar cookie or chocolate chip) 8 oz.. pkg. cream cheese An equivalent volume of marshmallow fluff clean fruit (a number of varieties of determination - strawberries, nectarines, kiwi, peaches, grapes, and so on.), shrink up Powdered sugar unfold cookie dough in oval on cookie sheet and bake. enable cool. whilst cooling, blend softened cream cheese and marshmallow fluff at the same time and unfold on cookie dough whilst dough is cool. organize fruit over surprising. Sprinkle with powdered sugar and relax. Serve in wedges Or make your guy or woman: VANILLA refrigerator COOKIES: a million c. shortening a million/2 c. granulated sugar a million/2 c. brown sugar, packed a million a million/2 tsp. vanilla 2 3/4 c. Gold Medal flour a million/2 tsp. soda a million tsp. soda blend shortening, sugars, eggs, and vanilla thoroughly. degree flour by ability of dipping technique (do no longer faucet flour in cup, point with knife). blend dry components at the same time; blend into shortening mixture. blend thoroughly with hands. Press and mildew right into a protracted, tender roll approximately 2 a million/2 inches in diameter. Wrap in waxed paper and relax for a number of hours. On a around ungreased pizza pan, place a million/8 inch thick slices component by ability of component around pan and punctiliously fill pan. In oven, heated to 4 hundred levels, bake 6-8 minutes or till gently browned. Cool cookie pizza. Take an 8 oz.. equipment of cream cheese at room temperature and combine it with a million cup of powdered sugar. unfold it intently over the cookie "pizza." Any fruit might properly be utilized, yet clean end result are the tastiest. Use bananas, strawberries, bing cherries, grapes, peaches, nectarines, pears, cantaloupe, and so on. start up interior the midsection with a grape 0.5 or strawberry and with yet another fruit. Make a hoop of cherries or such, then some thing else with a third row, substitute or despite looks rather. Fill the dessert pizza. to maintain the pizza rather till served, take 2 or 3 tablespoons of orange marmalade and upload 2 tablespoons water and combine. With a pastry brush, brush the excellent pizza to maintain the fruit clean and rather. Refrigerate till serving. Make a million or 2 hours formerly serving. The pizza cookie might properly be made an afternoon forward.

2016-11-01 04:47:33 · answer #8 · answered by dembinski 4 · 0 0

yea i like the big pieces to do this with.... yummy yummy

try to avoid that scalding on the roof of mouth.

2007-01-24 08:35:29 · answer #9 · answered by dharp66 3 · 1 0

Nope. I use a fork! Seriously. And I HATE it when i get the "hot cheese" burn! Youch!!

2007-01-24 08:37:06 · answer #10 · answered by Pam C 5 · 1 0

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