Zita ...baked Zita with Provolone and Mozarella ...heavy on the garlic
2007-01-24 07:08:13
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answer #1
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answered by D.E.O.N. Sphinxxx 4
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Spaghetti
2007-01-24 15:05:48
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answer #2
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answered by Kelsey 5
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Spaghetti
2007-01-24 15:05:35
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answer #3
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answered by Chewie 7
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For me it depends on what kind of sauce. For a nice thick tomato sauce I like rigatoni or ziti or even penne. But if I have an alfredo type sauce I prefer angel hair or even a very thin spaghetti. With a pesto I prefer a thinker one like a linguine!
2007-01-24 15:13:21
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answer #4
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answered by Tikhacoffee/MisterMoo 6
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Of the choices I prefer spaghetti. However, my favorite is fettuchini with a basil pesto.
If you haven't tried it, making homemade pasta is pretty darned easy and definitely worth the investment in a small counter top pasta roller/cutter. It is *much* better than the dried store bought variety.
2007-01-24 15:07:53
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answer #5
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answered by Anonymous
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I had pasta for dinner last night. I like the thin spaghetti with a tomato, garlicky, cheesy sauce.
2007-01-24 15:06:18
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answer #6
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answered by Viviana 6
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I love angel hair pasta and any kind of red sauce!
2007-01-24 15:07:44
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answer #7
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answered by Anonymous
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I like spaghetti (no. 8). I love anything stuffed with ricotta like shells and manicotti. Penne is great too. I really hate elbow macaroni and angel hair.
2007-01-24 15:12:06
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answer #8
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answered by Pico 7
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Ive got a special creme sauce thats good on pasta or on any other meal
2007-01-24 15:06:42
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answer #9
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answered by skcus ome 3
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Out of those options, there's nothing like old fashioned spaghetti. But I like tortellini the best out of all pastas!
2007-01-24 15:05:44
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answer #10
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answered by heatre24 5
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They're all tasty. Maybe the question is which *shape* pasta to have? There's also whole-wheat pasta, which is quite nice. I'd avoid pasta with egg in it (because I'm vegan). If what you're preparing is ethical, will you set a place for me, please? I don't feel like cooking tonight!
2007-01-24 15:07:08
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answer #11
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answered by macguffin 5
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