How can you increase the amount of bacteria on sugar with yeast?

Question

what can you add to the sugar to make the bacteria grow quicker?

I didn't say yeast was fungi. You take granulated sugar, put yeast on it, and try to create a faster growth of bacteria. I need things that can factor in to the speediness of this process.

Answer 1

I presume u are doing fermentation is it? Your question sounds kinda vague. Whats your purpose of adding yeast and what bacteria are your using? From what you said, i presume that you should take away the yeast to avoid substrate competition with bacteria..This may allow the bacteria to grow faster. If not, increase the specific growth rate or depending on the bacteria, use different sugar. Example, instead of maltose which is a dissacharide use something like glucose which is only a monossacharide

Answer 2

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Answer 3

First off, yeast are Fungi, not bacteria.

Add a little heat...not too much...and they will love you for it.